Scrumptious Gluten-free Vegan Pancakes

The title says it all. I've had several non-vegan friends try these and they think they are tastier than traditional pancakes! Super easy and really quick to make. Recipe serves 2 hungry adults.

Pancake Mix

1 1/2 cups buckwheat flour

1 1/2 tsp. baking powder

1/2 tsp. salt

2 tsp. vanilla (powder or liquid)

1 tbsp apple cider vinegar

1/4 cup unsweetened applesauce

1 3/4 cup almond milk

coconut oil

Mix the dry ingredients in a bowl and then add the wet ingredients. I add the apple cider vinegar last to prevent curdling of the almond milk. Heat up a jab of coconut oil in a pan and start pouring in a ladle full of pancake mix and cook to perfection!

It's pretty difficult to muck these up. I don't even own a proper "cup" measurement but use a coffee mug instead, sometimes of varying sizes. Always turns out yummy!

Berry Jus

125g (usually half packet) of frozen organic berry mix

2 tbsp. of water

2-3 tbsp of honey

pinch of cinnamon

fresh mint (optional)

Add berries and water in a pot and thaw on medium heat. Then pop in the honey and cinnamon (to taste) and voila, you're done.

Tip: adding a bit of fresh mint gives that little extra oomph

#pancakes #vegan #berries #glutenfree #glutenfree